In Romanian: Macaroane cu carne
- Boil the macaroni in 3 quarts of salt water, drain and rinse.
- Fry the finely chopped onions in 2 tablespoons of lard.
- When it starts turning yellow, add the boiled and ground meat, salt, pepper and let fry a little.
- Melt one tablespoon of lard in a pot, add the macaroni, the fried meat, mix well and then bake in the oven for a few minutes.