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DescriptionEdit

In Romanian: Macaroane cu carne

IngredientsEdit

DirectionsEdit

  1. Boil the macaroni in 3 quarts of salt water, drain and rinse.
  2. Fry the finely chopped onions in 2 tablespoons of lard.
  3. When it starts turning yellow, add the boiled and ground meat, salt, pepper and let fry a little.
  4. Melt one tablespoon of lard in a pot, add the macaroni, the fried meat, mix well and then bake in the oven for a few minutes.

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