In Romanian: Marinata de crap



  1. Clean and wash the carp, cut into pieces, salt and let sit for a half hour.
  2. Pat dry each piece, dredge with flour and fry in hot oil on both sides, at low temperature.
  3. Arrange the nicely fried pieces in a bowl or jar and then pour over them the vinegar which was boiled with water, salt, juniper berries, bay leaves and sugar.
  4. When the vinegar is added to the , it has to be cold. Serve after 2 – 3 days.

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