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Mazurka II

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DescriptionEdit

In Romanian: Mazurka II

IngredientsEdit

DirectionsEdit

  1. Beat the sugar with the yolks, add flour, mix well, then add the fruits and sliced almonds, vanilla and orange peel; at the end add the whipped egg whites.
  2. Fold them in gently and pour everything in a buttered rectangular pan covered with paper.
  3. Bake at medium heat.
  4. When cold, cut into the desired shape.

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