In Romanian: Mazurca cu migdale



  1. Separate the eggs. Whip the egg whites to soft peaks.
  2. Cream the butter with sugar and add the yolks one by one. Mix very well.
  3. To the resulting cream, add almonds and vanilla, mix well, then add flour and at the end the whipped egg whites.
  4. Bake in a greased and papered pan, at medium heat.
  5. When done, cut in the shapes desired.

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