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DescriptionEdit

In Romanian: Mazurca cu ciocolata

IngredientsEdit

DirectionsEdit

  1. Beat the sugar with the yolks, add almonds and chocolate and mix well.
  2. Gradually add the flour and at the end the 2 whipped egg whites.
  3. Fold in gently.
  4. Bake at low heat in a pan covered with greased paper.
  5. When cold, cut into squares.

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