In Romanian: Mazurca cu ciocolata si frisca



  1. Beat the sugar with the yolks, add almonds and chocolate and mix well.
  2. Gradually add the flour and at the end the 2 whipped egg whites.
  3. Fold in gently.
  4. Bake at low heat in a pan covered with greased paper.
  5. When baked, turn onto a board and cut into 2 layers (parallel to the bottom, as for layer cakes).
  6. Spread a 2 finger thick layer of whipped cream onto the first sheet and cover with the second sheet.
  7. Cut into squares or diamonds.

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