Meat pie


In Romanian: Placinta cu carne


  • strudel dough
  • butter to grease the pan

Filling Edit

  • 1 lb / 500 g meat
  • 1 lb / 500 g onions
  • 4 tablespoons lard (2 for the ground meat mixture, 2 for greasing the dough)
  • salt
  • ground pepper
  • 2 tablespoons lard to grease the dough


  1. Fry the finely chopped onion in two tablespoons of lard until it turns yellow.
  2. Add the ground meat, salt and pepper.
  3. Cut the strudel dough into pieces the size of the baking pan.
  4. Arrange 6 – 7 strudel leaves into the greased pan.
  5. Grease each and every leaf.
  6. Then put the meat in a uniform layer.
  7. Place another 6 – 7 individually greased strudel leaves on top.
  8. Bake until golden brown.
  9. Cut into squares while still in the pan.

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