In Romanian: Sos de lapte (Bechamel)
- The sauce may be prepared with fried or unfried flour.
- If you are using fried flour, fry it lightly in butter, add hot milk, pouring a little at a time and constantly stirring.
- Add salt to taste and simmer for 10 minutes.
- Serve warm.
- If you are using unfried flour, dissolve the flour in cold milk, pouring the milk a little at a time.
- Simmer, constantly stirring, for 10 minutes.