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Milk Sauce (Bechamel)

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Bechamel

DescriptionEdit

In Romanian: Sos de lapte (Bechamel)

IngredientsEdit

DirectionsEdit

  1. The sauce may be prepared with fried or unfried flour.
  2. If you are using fried flour, fry it lightly in butter, add hot milk, pouring a little at a time and constantly stirring.
  3. Add salt to taste and simmer for 10 minutes.
  4. Serve warm.
  5. If you are using unfried flour, dissolve the flour in cold milk, pouring the milk a little at a time.
  6. Simmer, constantly stirring, for 10 minutes.

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