In Romanian: Sos de ciuperci


(can be served over noodles or rice)


  1. Clean, wash and thinly slice a few mushrooms.
  2. Boil with the broth or water for 10 minutes.
  3. Fry the flour in the butter and pour the mushroom broth and mushrooms on top.
  4. Add the sour cream, lemon juice, salt and chopped parsley, letting the mixture simmer for a few minutes.
  5. Serve warm.

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