In Romanian: Sos de ciuperci
(can be served over noodles or rice)
- Clean, wash and thinly slice a few mushrooms.
- Boil with the broth or water for 10 minutes.
- Fry the flour in the butter and pour the mushroom broth and mushrooms on top.
- Add the sour cream, lemon juice, salt and chopped parsley, letting the mixture simmer for a few minutes.
- Serve warm.
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