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Mushrooms with Milk Sauce

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DescriptionEdit

In Romanian: Ciuperci cu sos de lapte.

IngredientsEdit

DirectionsEdit

  1. Clean the mushrooms, wash and cut in slightly larger pieces.
  2. Boil in a little salt water.
  3. When ready, drain.
  4. In the meantime, fry a tablespoon of flour in butter and then pour the milk.
  5. Add the well drained mushrooms, simmer for a few minutes, add the grated Parmesan or other cheese and bake for a half hour.

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