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Romanian Recipes Wiki

Omelette with Cheese

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DescriptionEdit

In Romanian: Omleta cu brinza

IngredientsEdit

For one person:

DirectionsEdit

  1. Beat the eggs until foamy, add the milk or sour cream and the salt.
  2. Grate the sheep's cheese, mix it with the beaten eggs and fry everything in hot lard, first on one side, then the other.
  3. When it is slightly browned on both sides, roll like a jelly roll, put some chopped parsley on top and serve immediately.
  4. It may be prepared with some other types of cheese.
  5. In this case, prepare like a simple omelette and when ready, spread the cheese on top and roll.

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