In Romanian: Omleta cu brinza


For one person:


  1. Beat the eggs until foamy, add the milk or sour cream and the salt.
  2. Grate the sheep's cheese, mix it with the beaten eggs and fry everything in hot lard, first on one side, then the other.
  3. When it is slightly browned on both sides, roll like a jelly roll, put some chopped parsley on top and serve immediately.
  4. It may be prepared with some other types of cheese.
  5. In this case, prepare like a simple omelette and when ready, spread the cheese on top and roll.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.