In Romanian: Mazare cu carne de vaca



  1. Cut the meat in bite size pieces, fry in lard, then add a finely chopped onion and let it fry just a little.
  2. Add the flour, mix, so that it does not fry and then add the beef broth or water.
  3. Cover and let boil at slow temperature until the meat is almost tender.
  4. Add the peas, salt, sugar, dill, sour cream or milk and let boil at slow temperature until most of the liquid is gone.
  5. You can replace the fried onion with grated raw onion.
  6. In this case, add with the broth or water.

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