In Romanian: Ardei grasi umpluti cu brinza




  1. Wash, dry and core the peppers.
  2. Remove all seeds.
  3. Drain the cheese well and mix with the butter and salt.
  4. Choose firm peppers, cut a slice on top and remove the inside with all the seeds.
  5. Fill with the cheese mixture, then spread a little dill on top.
  6. Refrigerate.

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