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Pork Schnitzel

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DescriptionEdit

In Romanian: Snitel din carne de porc

IngredientsEdit

DirectionsEdit

  1. Cut the pork in medium sized pieces, about a finger thick.
  2. Lightly pound with the wooden hammer, salt and pepper.
  3. Dredge each pork slice with the eggs beaten with a teaspoon of oil, flour, egg again and finally, bread crumbs.
  4. Fry on both sides in hot lard.
  5. Serve with french fries, sautéd vegetables or a salad.

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