In Romanian: Chiftelute de cartofi umplute cu brinza.



  1. Peel the potatoes, boil, drain and crush with the potato press, sieve or grind.
  2. Put in a bowl, add flour, salt, pepper and beaten egg, mixing well.
  3. Make the pancakes much thinner than usual though.
  4. Put some grated cheese mixed with egg on top of half of the pancakes and cover with the other half of the pancakes.
  5. Make sure the edges are sticking together by pressing down with your fingers.
  6. Dredge with flour and fry.

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