In Romanian: Chiftelute de cartofi umplute cu varza acra.



  1. Peel the potatoes, boil, drain and crush with the potato press, sieve or grind.
  2. Put in a bowl, add flour, salt, pepper and beaten egg, mixing well.
  3. Make the pancakes much thinner than usual though and sandwich a little tempered cabbage between each two.
  4. Stick the edges firmly together.
  5. Dredge with flour and fry.

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