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Potato-ragout

Prep Time:

Cook time: 30 minutes

Serves:

DescriptionEdit

Potato Ragout

IngredientsEdit

DirectionsEdit

Cut the onion finely and fry in oil. Mix tomato paste with water and place over onions. Then add paprika, salt and bay leaf. Then add one tablespoon of flour. Place potatoes without skin, wash and cut into cubes. Boil 30 minutes.

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