In Romanian: Rulada de cartofi cu legume.


Filling Edit


  1. Peel the potatoes and boil in salt water.
  2. When done, drain and crush as for mashed potatoes, mix with milk, butter and salt.
  3. Clean, wash, julienne the carrots and saute in butter with the sugar, salt and a few tablespoons of water until soft.
  4. Soak a cloth and then squeeze the excess water.
  5. Spread a uniform layer of the potato mixture on it, then the vegetables and then roll using the cloth to do it.
  6. Stick the edges.
  7. Place the roll on a buttered sheet, spread beaten egg on it and bake until golden brown.
  8. Before serving, cut into two finger thick slices.
  9. Serve with Sour Cream Sauce, Milk Sauce or Egg Sauce.

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