In Romanian: Covrigei cu susan

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  1. cream the butter with the sugar and yolk, add milk, salt, baking powder and vanilla and mix well.
  2. Then add the flour, knead and refrigerate for 20 – 30 minutes.
  3. Shape pretzels out of this dough, roll them in egg white, then in sesame seeds, place on a baking sheet and bake at medium heat.

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