In Romanian: Covrigei cu smantana
- 1 cup butter
- 1 cup sour cream
- 3 eggs
- 1 teaspoon vanilla
- flour as needed
- 2 – 3 tablespoons granulated sugar
- Mix everything well with a knife (pastry blender) and refrigerate for 2 – 3 hours.
- Then mix again the same way and roll into a ½ inch sheet.
- Using two round cutters, one larger (to cut a circle) and one smaller (to cut inside the resulting circle), cut ring shapes which you then wash with a little egg white and sprinkle with sugar.
- Bake at medium heat.