Romanian Recipes Wiki

Pretzels with Sour Cream

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In Romanian: Covrigei cu smantana




  1. Mix everything well with a knife (pastry blender) and refrigerate for 2 – 3 hours.
  2. Then mix again the same way and roll into a ½ inch sheet.
  3. Using two round cutters, one larger (to cut a circle) and one smaller (to cut inside the resulting circle), cut ring shapes which you then wash with a little egg white and sprinkle with sugar.
  4. Bake at medium heat.

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