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Rabbit Croquettes

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DescriptionEdit

In Romanian: Pirjoale de iepure

IngredientsEdit

DirectionsEdit

  1. Grind the meat with a raw onion, soaked and squeezed bread and two finely chopped and lightly fried (in a tablespoon of lard) onions.
  2. Place the mixture in a bowl, add an egg, salt, pepper and chopped garlic.
  3. Mix everything well.
  4. Take tablespoons of the mixture and with wet hands shape into round or oval patties.
  5. Then bread them and fry in hot lard on both sides.
  6. Serve hot, with mashed potatoes, vegetable sautes, lettuce or pickles.

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