In Romanian: Iepure cu masline



  1. Fry the rabbit pieces in a pan with hot oil, add chopped onion, wine, 2 – 3 tablespoons of water, tomato sauce, salt, sugar, juniper berries, bay leaf and the washed and pricked.
  2. Mix everything carefully, cover and simmer until ready (sauce well reduced).
  3. Mix every now and then while the dish is cooking.

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