Rabbit with Olives

Description

In Romanian: Iepure cu masline

Ingredients

• fore and hind legs and neck from one rabbit
• ½ cup oil
• 5 – 6 large onions
• 2 tablespoons tomato sauce
• 5 – 6 juniper berries
• 1 bay leaf
• 7 oz / 200 g olives
• ½ teaspoon sugar
• 1 cup wine (or 1 cup water with one tablespoon vinegar)
• salt

Directions

1. Fry the rabbit pieces in a pan with hot oil, add chopped onion, wine, 2 – 3 tablespoons of water, tomato sauce, salt, sugar, juniper berries, bay leaf and the washed and pricked.
2. Mix everything carefully, cover and simmer until ready (sauce well reduced).
3. Mix every now and then while the dish is cooking.