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Rolled Meat Loaf stuffed with Macaroni

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DescriptionEdit

In Romanian: Rulada de carne tocata umpluta cu macaroane

IngredientsEdit

Meat loaf Edit

Filling Edit

DirectionsEdit

  1. Grind the meat with the finely chopped raw or lard fried onions, the soaked and squeezed bread and the bacon.
  2. Add salt, pepper, chopped parsley and dill and raw egg.
  3. Mix everything well.
  4. Roll out a clean wet cloth and place the mixture on it, in the shape of a rectangle with the length triple the width.
  5. Arrange the hard boiled eggs in a row along the middle of the rectangle.
  6. Start rolling the meat with the aid of the cloth, so that the eggs are enclosed in the meat.
  7. Place the rolled meat loaf on a lard greased baking sheet, grease the top with melted lard, spread some bread crumbs on top and bake for 45 minutes.
  8. Boil the macaroni in salt water, drain, rinse with cold water, drain, then mix with the beaten egg, pepper and melted butter.
  9. On a clean, wet cloth spread the meat mixture uniformly, in a ½ inch layer.
  10. Place the macaroni in the middle of the meat mixture.
  11. Roll the meat loaf with the aid of the cloth, so that the meat encloses the macaroni.
  12. Place the rolled meat loaf on a lard greased baking sheet, glaze with egg, cover with bread crumbs and bake at medium heat for 30 – 40 minutes.
  13. Serve cut into finger thick slices with green lettuce, red beet salad or carrot sauté.

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