Romanian Recipes Wiki

Rolled Meat Loaf stuffed with Rice

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In Romanian: Rulada de carne tocata umpluta cu orez


Meat loaf Edit

Filling Edit


  1. Grind the meat with the finely chopped raw or lard fried onions, the soaked and squeezed bread and the bacon.
  2. Add salt, pepper, chopped parsley and dill and raw egg.
  3. Mix everything well.
  4. Roll out a clean wet cloth and place the mixture on it, in the shape of a rectangle with the length triple the width.
  5. Arrange the hard boiled eggs in a row along the middle of the rectangle.
  6. Start rolling the meat with the aid of the cloth, so that the eggs are enclosed in the meat.
  7. Place the rolled meat loaf on a lard greased baking sheet, grease the top with melted lard, spread some bread crumbs on top and bake for 45 minutes.
  8. Boil the rice in salt water, drain, rinse with cold water, drain, then mix with the beaten egg, pepper and melted butter.
  9. On a clean, wet cloth spread the meat mixture uniformly, in a ½ inch layer.
  10. Place the rice in the middle of the meat mixture.
  11. Roll the meat loaf with the aid of the cloth, so that the meat encloses the rice.
  12. Place the rolled meat loaf on a lard greased baking sheet, glaze with egg, cover with bread crumbs and bake at medium heat for 30 – 40 minutes.
  13. Serve cut into finger thick slices with green lettuce, red beet salad or carrot sauté.

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