Romanian lemonade


In Romanian: Limonada


  • 3 big lemons or 4 small
  • 15 teaspoons sugar
  • 1 l water
  • 1 teaspoon of maple syrup


  1. Squeeze the lemons and strain the juice through cheese cloth.
  2. Dissolve the sugar in water, add the lemon juice and pour in a bottle with a little piece of lemon peel.
  3. Refrigerate for a few hours.
  4. Add the maple syrup
  5. Serve cold, adding a thin lemon slice to each glass.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.