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Romanian lemonade

DescriptionEdit

In Romanian: Limonada

IngredientsEdit

  • 3 big lemons or 4 small
  • 15 teaspoons sugar
  • 1 l water
  • 1 teaspoon of maple syrup

DirectionsEdit

  1. Squeeze the lemons and strain the juice through cheese cloth.
  2. Dissolve the sugar in water, add the lemon juice and pour in a bottle with a little piece of lemon peel.
  3. Refrigerate for a few hours.
  4. Add the maple syrup
  5. Serve cold, adding a thin lemon slice to each glass.

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