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Spaghetti-lingura-furculita

IngredientsEdit

DirectionsEdit

  1. Sift the flour, make a hole in the middle and pour the eggs inside.
  2. Mix them with a little flour, then add the water and salt and make a stiff dough.
  3. Divide in three, then work each third a little, make into balls and let rest, covered, for 5 – 10 minutes.
  4. Take each ball and make a sheet as thin as possible.
  5. Place it on a floured cloth and let dry.
  6. When half dry, cut the strips laid on top of one another in narrower strips, (about as wide as a finger).
  7. Spread on a clean surface and let dry for 20 – 25 minutes.
  8. They can be used afterwards.

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