A Romanian cookie called Pesmeciori perisoare.
- Set the water to boil with the butter.
- When it starts bubbling, immediately remove from heat and quickly add the flour, then the 8 eggs one by one and vanilla, all without stopping the stirring.
- Let cool and then either with your hands or a teaspoon, shape into balls and place them on a baking sheet leaving lots of distance among them.
- Bake for 15 – 20 minutes.