Description Edit

A Romanian cookie called Pesmeciori perisoare.



  1. Set the water to boil with the butter.
  2. When it starts bubbling, immediately remove from heat and quickly add the flour, then the 8 eggs one by one and vanilla, all without stopping the stirring.
  3. Let cool and then either with your hands or a teaspoon, shape into balls and place them on a baking sheet leaving lots of distance among them.
  4. Bake for 15 – 20 minutes.

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