In Romanian: Mazurca salam



  1. Set the honey to boil with the grated chocolate; when it starts boiling, add walnuts, stirring continuously.
  2. Let boil for another 5 minutes.
  3. Remove from heat and let cool a little.
  4. When you can touch it without discomfort, put the mixture on a cacao dusted board.
  5. With your hands, shape into a thick "sausage".
  6. Roll it into the cacao powder and let cool.
  7. When it is cold, cut slices with a very sharp knife.
  8. Arrange on a platter.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.