In Romanian: Varza acra cu carne de berbec



  1. Cut the meat in bite size pieces and fry very little in lard.
  2. Add water to cover and let boil, covered, about a half hour.
  3. During this time, chop the sauerkraut.
  4. Then add it to the meat, also adding paprika, tomato paste, and a little water.
  5. Let boil, at slow temperature for another hour.
  6. If the liquid evaporates, add a little warm water.
  7. Then bake in the oven for another hour.
  8. Serve with polenta.

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