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Savoy Bread

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DescriptionEdit

In Romanian: Paine de Savoia

IngredientsEdit

DirectionsEdit

  1. Beat the sugar with vanilla and yolks, add the two flours, salt and baking powder, mixing well.
  2. Then add the whipped egg whites.
  3. Bake into a greased bread pan and serve with tea, cut into thin slices.

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