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Eggs



DescriptionEdit

In Romanian: Oua jumari cu brinza

IngredientsEdit

For one person:

DirectionsEdit

  1. Beat the eggs until foamy, mix with the milk and salt and pour into the hot butter or lard in the pan.
  2. Add grated sheep's cheese to the beaten eggs mixed with sour cream.
  3. Keep stirring lightly with the fork.
  4. Do not over-fry.
  5. Serve immediately.

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