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Scrambled Eggs with Sour Cream

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DescriptionEdit

In Romanian: Oua jumari cu smantana

IngredientsEdit

For one person:

DirectionsEdit

  1. Beat the eggs until foamy, mix with the milk and salt and pour into the hot butter or lard in the pan.
  2. Add sour cream and mixing it well with the beaten eggs.
  3. Keep stirring lightly with the fork.
  4. Do not over-fry.
  5. Serve immediately.

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