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DescriptionEdit

In Romanian: Pesmeti cu susan II

IngredientsEdit

DirectionsEdit

  1. Cream the butter with the sugar, yolk and vanilla, add flour and knead.
  2. Then shape the dough into a roll.
  3. Cut this into small pieces.
  4. Shape each piece into a little ball which you roll into egg white and then into sesame seeds.
  5. Place on a baking sheet at considerable distance one from the other and bake at medium heat.

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