In Romanian: "Minciuni"
- Make a medium stiff dough, let it rest awhile.
- Then roll into a very thin sheet.
- Cut it into 1½ inches wide strips.
- Each strip should be 4 inches long.
- Cut a notch in the middle of each strip and bring one of the ends through that notch (so that the strips look knotted).
- Do this for all strips.
- Fry in a pan with hot oil or lard or golden brown.