In Romanian: Gaina inabusita



  1. Salt the hen and place in a pan with melted lard.
  2. Fry on all sides, add 4 – 5 tablespoons of water or chicken broth, cover and simmer.
  3. Occasionally turn the hen and if the liquid is too reduced, add 1 – 2 tablespoons of water.
  4. At the end, you may add a little crushed garlic.
  5. Serve with french fries and green lettuce or cucumber salad.

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