In Romanian: Supa cu zdrente
- Beat the eggs with a fork, add the flour a little at a time and the salt.
- Mix with a spoon until you get a sour-cream-like paste.
- Set to boil the soup strained into a clean pot and when it comes to the first boil, pour the paste a little at a time, with the help of a fork.
- Cover the pot and let boil for a couple of minutes.