In Romanian: Borş de dovlecei



  1. Set to boil in water, the finely chopped onion with the thinly sliced carrot and parsley root.
  2. After the vegetables are tender, add the boiled borş, washed and cut zucchini, salt, chopped parsley and dill and the separately boiled and strained tomatoes.
  3. Let boil at low temperature.
  4. When the zucchini are almost done, add the flour fried in oil and let boil for a few more minutes.
  5. Serve with sour cream.

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