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DescriptionEdit

In Romanian: Salata de icre din scrumbii sarate

IngredientsEdit

DirectionsEdit

  1. Crush the roe with a fork in a small bowl.
  2. Remove the membranes and mix with the moistened and then squeezed bread.
  3. Mix in the same direction, adding the oil drop by drop.
  4. After all the oil is used up, add the grated onions, lemon juice, mix, adding the club soda last.
  5. Garnish with pitted olives cut to resemble flowers.

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