Description[]
In Romanian: Varza dulce calita.
Ingredients[]
- 1 medium cabbage
- 3 tablespoons lard
- a few pepper berries
- 3 - 4 tomatoes
- salt
Directions[]
- Julienne the cabbage and rub some salt in.
- Melt the lard and then set the cabbage to fry, stirring continuously and adding a little water every now and then.
- When the cabbage is almost done, add pepper, peeled and thinly sliced tomatoes, mix well and simmer until there is almost no liquid left.
- Serve as a side dish.