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in: Side Dish Recipes, Vegetarian Recipes

Tempered Sauerkraut

Revision as of 23:04, 10 February 2011 by Scarecroe (talk | contribs)

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Description[]

In Romanian: Varza acra calita.

Ingredients[]

1 medium cabbage
3 tablespoons lard
a few pepper berries

Directions[]

If the cabbage is too salty or too sour, wash it first.
Then julienne and place it in a pan with the hot lard to saute.
Keep stirring.
Adding a little water from time to time until it is done.
Add pepper and bake for 15 minutes.
Serve as a side dish.

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