DescriptionEdit

In Romanian: Limba in sos de smantana

IngredientsEdit

• 1 beef or 3 – 4 pork tongues (approx. 2 lbs / 1 kg)
• vegetables for soup
• 1 cup sour cream
• 1 tablespoon butter
• ½ tablespoon flour
• ½ cup of the tongue boiling liquid
• ½ onion
• chopped dill

DirectionsEdit

1. Boil the tongue and cut into finger thick slices.
2. Melt the butter in a pan and fry a half of a grated onion, add the flour, the tongue boiling liquid, then add the sour cream and tongue slices.
3. Simmer for 10 – 15 minutes, add chopped dill and then let simmer for a couple of minutes.
4. Serve hot.