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About Urdǎ Edit

Urdă (Romanian pronunciation: [ˈurdə]) is a Romanian fresh white cheese made by reprocessing the whey drained from cheeses such as caş or telemea. The process of making it is somewhat similar to the one for Italian fresh ricotta cheese. In some areas, its texture and taste are similar to ricotta, but in Transylvania its texture and taste are very different.

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