As somebody who's been to Budapest, I can say that the wines there are very tasty. The locals say "Noroc!" for "Cheers!", (it actually means "Good luck").
You can also say "Noroc" if somebody sneezes, wishing them good luck in getting better!Read more >
Most Romanian dishes, especially soups, are generally "soured"...meaning acidity is added in the form of lemon juice, citric acid, vinegar, bors de tarate ( fermented wheat bran liquid), sauerkraut juice, etc. Some people like this of course, but I've found when serving romanian food to others it can be a good idea to go easy on the 'sourness' unless you know your fellow eaters like things on the acidic side. Bchwood 23:23, February 10, 2011 (UTC)Read more >