In Romanian: Supa de zarzavat II



  1. Boil the vegetables in salt water, at low heat, for one and a half hours.
  2. Sieve.
  3. Fry the butter with the flour in a pan and pour the sieved soup on top, stirring continuously.
  4. Let boil for a minute or two longer and then add the chopped parsley.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.