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DescriptionEdit

In Romanian: Tort de migdale foarte fin

IngredientsEdit

DirectionsEdit

  1. Cream 6 whole eggs and 6 yolks until foamy.
  2. Add the almonds, lemon peel, flour and 6 whipped egg whites.
  3. Mix gently and pour into the buttered pan.
  4. Bake at medium heat.
  5. Fill with vanilla cream or butter cream with chocolate.

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