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DescriptionEdit

In Romanian: Vinegreta I

IngredientsEdit

DirectionsEdit

  1. Boil separately the beet, potatoes, carrot and peas or beans.
  2. Let cool.
  3. Thinly slice the potatoes, carrot and beet and then mix with the peas or beans, chopped onion, and rounds of hard boiled eggs and pickle.
  4. Add salt, oil and vinegar.
  5. Mix well and let stand at least an hour to mix the flavors.
  6. Arrange in salad bowl.

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