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DescriptionEdit

In Romanian: Pesmeti albi cu migdale (sau nuci)

IngredientsEdit

DirectionsEdit

  1. Cream the [sugar]], butter and the 2 raw eggs.
  2. Add vanilla and sieved hard boiled eggs, mix well, then knead well with flour to make a medium soft dough.
  3. Let rest for ½ hour, then shape into small patties.
  4. Sprinkle them with sliced almonds or walnuts.
  5. Bake at medium heat.

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