FANDOM


DescriptionEdit

In Romanian: Rulada de iarna

IngredientsEdit

DirectionsEdit

  1. Add to the ground meat mixture the cubed bacon and the finely ground spices.
  2. Mix well.
  3. Place the meat mixture on a wooden cutting board on which you spread some bread crumbs.
  4. Shape it like a roll.
  5. Place in a bread baking dish which you greased with lard.
  6. Spread some bread crumbs on top.
  7. Pour a little melted lard over it and bake.
  8. Serve sliced, with sautéd cabbage.
  9. It is very tasty served cold.
  10. This roll is very good if prepared with half pork and half beef.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.