In Romanian: Musaca de dovlecei



  1. Remove the zucchini peel and cut into finger thick slices.
  2. Salt and let sit for 10 minutes, then dry with a cloth, dredge with flour and fry.
  3. Grind the meat with two raw onions and then set in a pan to fry with a tablespoon of lard.
  4. Add salt and pepper and fry lightly (do not overfry).
  5. In a pan greased with lard and covered with bread crumbs, arrange a layer of zucchini and then a layer of the meat mixture.
  6. Do this until all potatoes and all meat are used up, taking care that the last layer is zucchini.
  7. Spread chopped parsley and dill between all layers.
  8. Pour a cup sour cream over the zucchini.
  9. Bake in the oven until the liquid is substantially reduced.

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